[one_half] Code: ASL/FSMS/4-2022[/one_half][one_half] Duration: 5 Days[/one_half]
ISO 22000 lead implementer training course gives complete knowledge about implementing ISO 22000:2018 Food safety management system standard, and benefits of implementing ISO 22000, its procedures and much more.
ISO 22000 lead implementer training course is specifically designed for those who want to become knowledgeable and certified ISO 22000 implementer.
Globally, implementation of the food safety management system is now considered vital for any organizations in the food industry sector. The course includes in detail an overview of ISO 22000:2018 standard and HACCP as well as ISO 22000 principles. This course also includes complete information on all the elements, requirements and benefits of the Food safety management system (FSMS), list of documented information based on ISO 22000:2018, risk management, steps for implementation of ISO 22000 and its certification, etc. This ISO 22000 lead implementer training course will help managers and employees of all types and sizes of organizations, as well as food safety professionals and individuals anywhere in the world to get the knowledge necessary to implement food safety management system based on ISO 22000:2018 International Standards. Upon successful completion of ISO 22000 implementer training, the participants will gain complete knowledge of FSMS (ISO 22000) and a certificate.
After completion of this ISO 22000 lead implementer training course, you will be able to:
- Get an overview of ISO 22000:2018 standards, including the high-level structure of these international standards.
- Know Principles of ISO 22000.
- Understand the HACCP principles.
- Understand the requirements of ISO 22000:2018
- Understand the ISO 22000 Documented Information needed for implementing the integrated system.
- Know the risk management process in detail.
- Familiarize with the steps for ISO 22000 certification.
The ISO 22000 lead implementer training course is designed for working professionals, HSE Professionals, Quality Analysts/Controllers, Food Tech students, and other individuals for enhancing their career to new heights. The course helps them to succeed in today’s competitive environment, to renew licenses, attempt related certifications, and to update, strengthen and add quality to their existing knowledge and skills. Our courses are also useful for company executives who want to get a certification or start a new profession.
Any employees or managers of organizations in any industry sector who want to implement a food safety management system – based on ISO 22000:2018 in their organization should enroll for this course. If you are working as a Food safety professional, HACCP and food system consultant or a student, an entrepreneur, or an individual looking for certified ISO 22000 Lead Implementer training,
The lectures are given in the following sessions in the form of presentations with explanatory audio to understand the subject.
Session – 1 : Overview of food safety management system and ISO 22000:2018 Standards
Session – 2 : ISO 22000:2018 Principles
Session – 3 : Introduction to HACCP
Session – 4 : ISO 22000:2018 Requirements
Session – 5 : ISO 22000:2018 Documented Information
Session – 6 : Risk Management
Session – 7 : Steps for ISO 22000:2018 Certification
Delegates will be guided on how to utilize the following key documents during implementation;
– ISO 22000 based Food Safety Manual
– Procedures for HACCP Plan
– Sample Hazard Analysis Report
– Risk Assessment Sheet
– ISO 22000 standard
Audio visuals Presentation
A one Hour Written assessment after the whole session. This training program includes the Course Certificate that is issued upon course completion and passing final assessment given in the course with minimum 60% marks. A one-time option to reappear in the exam is also given to delegates to get this course certificate.
Benefits of the training Programs
Helps maintain Quality, health and safety compliance
Prevents losses/incidents/accidents in the workplace
Promotes a culture of food safety and hygiene as well as general, health and safety at work
Maintain a renowned standard
Learn to work safely and embrace a good hygiene standard
Knowledge and Ability to Implement a global food safety standard
Understand HACCP Principles and plan implementation
Course certification provided upon completion
Trainers: Experienced & Approved HSEQ Practitioners & trainers with subject matter expertise
What our fees cover: Training materials including course manual, writing pad, writing material, facilitation and certificates.
Location: Training is available at client’s facility or ours.
Time: 9am – 4pm Daily
Duration: 4 Days
The training programs are available as an on-site/in-house session or at our facility, but you are to state your preferred location to guide appropriate arrangements for a successful training session if different from what we have proposed.
Our Ability To Provide And Implement This Work Is Based On Our:
+ High Profile HSE Facilitators and Personnel
+ OEM Approved, Certified & Qualified Instructors
+ Safety Engineering Solutions
+ Quality Delivery, Control, and Implementation Methodology
+ Authorized Affiliate Training Provider
+ Conducive Training facility (Offer for Solution)
+ Documentation and Support
Our profile is hereby attached for your attention, we will be glad to deliver any of your choice training at your location or at our training facility.