ISO 22000:2018 Food Safety Management System (FSMS) Lead Implementer Course

Code: ASL/FSMS/4-2022
Duration:  5 Days

 

Course Introduction

ISO 22000 lead implementer training course gives complete knowledge about implementing ISO 22000:2018 Food safety management system standard, and benefits of implementing ISO 22000, its procedures and much more.

ISO 22000 lead implementer training course is specifically designed for those who want to become knowledgeable and certified ISO 22000 implementer. 

Globally, implementation of the food safety management system is now considered vital for any organizations in the food industry sector.  The course includes in detail an overview of ISO 22000:2018 standard and HACCP as well as ISO 22000 principles. This course also includes complete information on all the elements, requirements and benefits of the Food safety management system (FSMS), list of documented information based on ISO 22000:2018, risk management, steps for implementation of ISO 22000 and its certification, etc. This ISO 22000 lead implementer training course will help managers and employees of all types and sizes of organizations, as well as food safety professionals and individuals anywhere in the world to get the knowledge necessary to implement food safety management system based on ISO 22000:2018 International Standards. Upon successful completion of ISO 22000 implementer training, the participants will gain complete knowledge of FSMS (ISO 22000) and a certificate.

Objectives

After completion of this ISO 22000 lead implementer training course, you will be able to:

  • Get an overview of ISO 22000:2018 standards, including the high-level structure of these international standards.
  • Know Principles of ISO 22000.
  • Understand the HACCP principles.
  • Understand the requirements of ISO 22000:2018
  • Understand the ISO 22000 Documented Information needed for implementing the integrated system.
  • Know the risk management process in detail.
  • Familiarize with the steps for ISO 22000 certification.

Target Audience

The ISO 22000 lead implementer training course is designed for working professionals, HSE Professionals, Quality Analysts/Controllers, Food Tech students, and other individuals for enhancing their career to new heights. The course helps them to succeed in today’s competitive environment, to renew licenses, attempt related certifications, and to update, strengthen and add quality to their existing knowledge and skills. Our courses are also useful for company executives who want to get a certification or start a new profession.

Any employees or managers of organizations in any industry sector who want to implement a food safety management system – based on ISO 22000:2018 in their organization should enroll for this course. If you are working as a Food safety professional, HACCP and food system consultant or a student, an entrepreneur, or an individual looking for certified ISO 22000 Lead Implementer training,

Course Modules

The lectures are given in the following sessions in the form of presentations with explanatory audio to understand the subject.

   Session – 1 : Overview of food safety management system and ISO 22000:2018 Standards

   Session – 2 : ISO 22000:2018 Principles

   Session – 3 : Introduction to HACCP

   Session – 4 : ISO 22000:2018 Requirements

   Session – 5 : ISO 22000:2018 Documented Information

   Session – 6 : Risk Management

   Session – 7 : Steps for ISO 22000:2018 Certification

Delegates will be guided on how to utilize the following key documents during implementation;

   – ISO 22000 based Food Safety Manual

   – Procedures for HACCP Plan

   – Sample Hazard Analysis Report

   – Risk Assessment Sheet

   – ISO 22000 standard

Methodology

   Syndicate exercises

   Role Play

   Case Studies

   Audio visuals Presentation

Assessment

A one Hour Written assessment after the whole session. This training program includes the Course Certificate that is issued upon course completion and passing final assessment given in the course with minimum 60% marks. A one-time option to reappear in the exam is also given to delegates to get this course certificate.

Benefits of the training Programs

*Employer Benefits

   Helps maintain Quality, health and safety compliance

   Prevents losses/incidents/accidents in the workplace

   Promotes a culture of food safety and hygiene as well as general, health and safety at work

   Maintain a renowned standard

*Employee Benefits

   Learn to work safely and embrace a good hygiene standard

   Knowledge and Ability to Implement a global food safety standard

   Understand HACCP Principles and plan implementation 

   Course certification provided upon completion

Trainers: Experienced & Approved HSEQ Practitioners & trainers with subject matter expertise

What our fees cover: Training materials including course manual, writing pad, writing material, facilitation and certificates.
 
Location: Training is available at client’s facility or ours.

Time: 9am – 4pm Daily

Duration: 4 Days

The training programs are available as an on-site/in-house session or at our facility, but you are to state your preferred location to guide appropriate arrangements for a successful training session if different from what we have proposed.

Our Ability To Provide And Implement This Work Is Based On Our:

   + Background

   + Experience

   + High Profile HSE Facilitators and Personnel 

   + OEM Approved, Certified & Qualified Instructors

   + Safety Engineering Solutions

   + Quality Delivery, Control, and Implementation Methodology

   + Authorized Affiliate Training Provider 

   + Conducive Training facility (Offer for Solution)

   + Documentation and Support

Our profile is hereby attached for your attention, we will be glad to deliver any of your choice training at your location or at our training facility. 

 

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Note:

  1. Please cross check seat availability via mail, confirm course fee before payment. Ensure you submit your registration form before payment, collect your receipt from our office after payment else no admission into class.

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Terms and Conditions
  1. General terms. By booking a course with Acquilla Solutions Limited the client agrees to the following terms and conditions
  2. Payment terms. Acquilla Solutions (hereinafter as “Acquilla”) requires the full payment of the course applicable fees or invoiced amount before course/exams date, at least 7 working days from the issue date of the invoice or 30 working days prior to the start date of the course whichever is earlier. Acquilla reserves the right to refuse entry to any client who does not pay the invoice in full and on If the payment is not received on Acquilla’s account on the seventh day from the date of the issue of the invoice or submission of registration form, Acquilla is entitled to cancel the Client from the course. The registration fee includes: training documentation, admission to all training sessions, lunches, admission and registration for exams. The registration fee does not include: travel, hotel accommodation, transfers or insurance.
  3. Cancellation by client. The client has the right to cancel his/her participation in the Cancellation must be received by Acquilla in writing via Email. If the client cancels with more than one month’s advance notice before the start of the event, Acquilla shall be entitled to retain and charge 50% admin fees of the amount payable for participation in the course/event. If the client cancels with less than one month’s advance notice, or fails to attend the event, then the client shall not be entitled to any refund. Failure to attend an event/course shall not excuse a client from owing the full amount of the registration fee for the course/exams. A copy of the course materials/notes from the course will be sent to the client after the course is over in case of cancellation by the client.
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  1. Total Cancellation of the course. In case Acquilla cancels a course, Acquilla shall first inform the client via a written notification within two weeks before/after course date. Then Acquilla may offer the client a full credit up to the amount actually paid by the client to This credit shall be valid for up to one year from the issue date of the invoice to attend any Acquilla-sponsored course/events. If the client rejects a credit to attend Acquilla courses/events, then Acquilla shall offer a refund of 95% course/event amount to the affected client. The client shall not be entitled to this credit as a contractual right.
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  5. Other Conditions. Any terms or conditions contained in the client’s acceptance which contradict or are different from the terms and conditions of this registration document shall not become part of the contract unless individually negotiated with Acquilla and expressly accepted by Acquilla at the time of your registration.