The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard. Course Outline This course covers the following topics: Introduction to Food Safety Introduction to Food Safety Audits Planning and Preparing for an Audit Performing an Audit Concluding the Audit Auditing Best Practices Course Summary   Learning Outcomes On successful completion of this course, participants will obtain the knowledge on how to: Describe how internal food safety audits contribute to the maintenance and improvement......

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